Restaurant O Padeiro

It was in 1972 that Mr. João Matias, known as João Padeiro, began roasting goat in the wood oven to bake bread that was then served by his wife, Conceição Matias, to diners who visited the region.

Since then, the menu has been improved and the space expanded, offering the best of traditional Portuguese cuisine.

Typical dishes, Roasted goat, Portuguese stew, Fried cod with onions and french fries.

Contacts

Restaurant O Padeiro

Largo do Chafariz, nº2

2710-711 NAFARROS, SINTRA

GPS: 38º 48' 90'' N, 9º 25' 52'' W

T: 219 290 373 | 96 288 25 08

E: geral@opadeiro.pt

W: www.opadeiro.pt

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