TERROIR

Sandy soils

VARIETIES

Malvasia de Colares

VINIFICATION

Fermentation in “bica aberta” (off-skins) process, with slight skin maceration at the press. Fermentation in vat followed by maturation with lees and 6 months in exotic wood casks.

CHARACTERISTICS

Citric and cooked apple notes with a herbaceous  background (lemon balm, bees wax,hay), with a long mineral-laden and saline finish. 

ALCOHOOL CONTENT

12%vol.

RECOMMENDED RETAIL PRICE

18,50 €

REGULAR SALES OUTLETS

Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras