TERROIR

Clay soils

VARIETIES

Malvasia, Galego Dourado Jampal and Fernão Pires

VINIFICATION

“Bica aberta” process with little skin contact with complete destemming and immediate pressing.  Fermentation for 14 days in steel  vat.

CHARACTERISTICS

Intense aroma, marked by citric and some tropical notes. Mouthfeel with a touch of mineral and marine aromas.

ALCOHOOL CONTENT

12 %vol.

RECOMMENDED RETAIL PRICE

6,82 €

REGULAR SALES OUTLETS

Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras