Viúva Gomes, Pirata da Viúva Red
Clay-limestone soils
VARIETIES
Castelão
VINIFICATION
Alcoholic fermentation in stain-less steel. Whole bunch in a layer system and indigenous yeasts. 10 months ageing in chestnut and mahogany wood vat. No addition of commercial oenological products, with the exception of a small amount SO2.
CHARACTERISTICS
Bright red-color wine. Green-forest aromas and pepperish hints. In mouth is crispy, assertive tannin, light wild berries and iodine due to the salinity.
ALCOHOOL CONTENT
13%
RECOMMENDED RETAIL PRICE
17,00€
REGULAR SALES OUTLETS
Incomum by Luis Santos; Sisudo; Romaria de Baco; Ribeirinha de Colares; Bar do Binho; Cantinho Gourmet; Gazeta Café; Parques de Sintra Monte da Lua; Carrascálice; Botica Saloia; A Praça; Garrafeira Nacional e Garrafeira Estado d’Alma;