Viúva Gomes, Pirata da Viúva White
Clay-limestone soils
VARIETIES
75% Malvasia de Colares and 25% Fernão Pires
VINIFICATION
Alcoholic fermentation in stain-less steel, open-tab system, with 35% of clean stalks. Indigenous yeasts. Ageing: one part, 10 months in chestnut and mahogany wood vat, the other part in stain-less steel. No addition of commercial oenological products, with the exception of a small amount SO2.
CHARACTERISTICS
Straw-colored wine. Fresh grapefruit aromas, hints of herbs. An explosion of acidity in mouth, long, crispy and straight forward. Balanced fruit with minerality.
ALCOHOOL CONTENT
12%
RECOMMENDED RETAIL PRICE
15,00€
REGULAR SALES OUTLETS
Incomum by Luis Santos; Sisudo; Romaria de Baco; Ribeirinha de Colares; Bar do Binho; Cantinho Gourmet; Gazeta Café; Parques de Sintra Monte da Lua; Carrascálice; Botica Saloia; A Praça; Garrafeira Nacional e Garrafeira Estado d’Alma;