TERROIR

Sandy soils

VARIETIES

João Santarém (Periquita) and Tinta Miúda

VINIFICATION

Classic fermentation process, with 50% destemming and fermentation in steel vats with temperature control.

CHARACTERISTICS

When young it has a ruby colour and aggressive tannins which gradually fade throughout the maturation in bottles; it then gains a complexity of characteristic flavour and a nutty aroma.

ALCOHOOL CONTENT

13,5 %vol.          

RECOMMENDED RETAIL PRICE

5,00 €

REGULAR SALES OUTLETS

Garrafeira Nacional, Cooperativa Agrícola de Sintra, Distributor Carlos Alberto Silva