Adegas Beira Mar, Colares Chitas White – DOC Colares
Sandy soils
VARIETIES
Malvasia de Colares
VINIFICATION
HHGrapes immediately destemmed and pressed after the harvest, sligthly macerated inside the press. The resulting must is cooled to 6ºC and statically decanted overnight. Fermented in stainless steel vats for 16 days at temperatures of 15ºC-16ºC. It remains in vats with bâtonnage for 12 months. The wine is aged in large exotic wood vats for approximately 6 months.
CHARACTERISTICS
Clean aroma with ripe, fine fruit. Citrus and cooked apple notes stand out. Mineral, with a fresh aroma, vibrant but balanced acidity. Long, persistent finish with a pleasant sensation of freshness.
ALCOHOOL CONTENT
12%
RECOMMENDED RETAIL PRICE
55,00€
REGULAR SALES OUTLETS
Garrafeira Nacional; Garrafeira Colares Wines; Garrafeira Estado Líquido; Garrafeira das Maçãs; Garrafeira Lisboa; Supermercado Amanhecer – Colares.