Adegas Beira Mar, Colares Chitas Red – DOC Colares
Sandy soils
VARIETIES
Ramisco
VINIFICATION
Wine carefully vinified using the classic “tanning” process with 50% destemming, controlled fermentation in stainless steel tanks at a temperature of 26ºC-28ºC and pumping over. Ageing process in large exotic wood vats and later in frenck oak barrels for 5 years. It then rests in the botle and completes the remaining ageing cycle for a further 3 to 4 years.
CHARACTERISTICS
Medium garnet color. Intense aroma of acidic red fruit such as sour cherrires and redcurrants. Dried vegetables, dried thyme and some cloves. Tannins revealing their full potential, vibrant acidity imposing its presence on the evolving fruit. A markedly dry texture reveals its more austere side.
ALCOHOOL CONTENT
12%
RECOMMENDED RETAIL PRICE
60,00€
REGULAR SALES OUTLETS
Garrafeira Nacional; Garrafeira Colares Wines; Garrafeira Estado Líquido; Garrafeira das Maçãs; Garrafeira Lisboa; Supermercado Amanhecer – Colares; Posto de Turismo do Cabo da Roca