Casal Sta. Maria, Malvasia – Regional Lisboa
TERROIR
Sandy soils
VARIETIES
Malvasia
VINIFICATION
Vines planted in Colares hard soil. Skin maceration of 100% of the grapes for 6 to 8 hours. Maturation over fine lees and bâtonnage until the end of January.
CHARACTERISTICS
Complex wine with slight notes of dark fruit, balsamic acidity, nuts and cedar resin, atlantic acidity and accentuated tannins.
ALCOHOOL CONTENT
12 %vol.
RECOMMENDED RETAIL PRICE
12,50 €
REGULAR SALES OUTLETS
Lisbon: Garrafeira Nacional, Garrafeira Estado d’Alma, El corte Inglés, Wines 9297, Loja Vinhos de Lisboa- Mercado da Ribeira, Blood Wines / Sintra: Pomarinho da Várzea, Mercearia de Janas, Wine bar Incomum
Sandy soils
VARIETIES
Malvasia
VINIFICATION
Vines planted in Colares hard soil. Skin maceration of 100% of the grapes for 6 to 8 hours. Maturation over fine lees and bâtonnage until the end of January.
CHARACTERISTICS
Complex wine with slight notes of dark fruit, balsamic acidity, nuts and cedar resin, atlantic acidity and accentuated tannins.
ALCOHOOL CONTENT
12 %vol.
RECOMMENDED RETAIL PRICE
12,50 €
REGULAR SALES OUTLETS
Lisbon: Garrafeira Nacional, Garrafeira Estado d’Alma, El corte Inglés, Wines 9297, Loja Vinhos de Lisboa- Mercado da Ribeira, Blood Wines / Sintra: Pomarinho da Várzea, Mercearia de Janas, Wine bar Incomum