TERROIR

Sandy soils

VARIETIES

Riesling

VINIFICATION

Late hand harvesting. Skin maceration of 50% of the grapes during 6 to 8 hours. Maturation on fine lees until the end of January.

CHARACTERISTICS

Floral sensations and slight kerosene touch, well textured with a refreshing acidity.

ALCOHOOL CONTENT

12 %vol.

RECOMMENDED RETAIL PRICE

11,00 €

REGULAR SALES OUTLETS

Lisbon: Garrafeira Nacional Cellar, Estado d’Alma, Wines 9297 / Sintra: Pomarinho da Várzea, Mercearia de Janas,  Wine  bar Incomum