TERROIR

Sandy soils

VARIETIES

Sauvignon Blanc

VINIFICATION

Skin maceration of 50% of the grapes during 6 to 8 hours. Maturation on fine lees until the end of January.

CHARACTERISTICS

Engaging and vivid acidity, herbaceous notes typical of the variety and terroir. Mid mouthfeel has weight and persistence supporting the acidity.

ALCOHOOL CONTENT

12 %vol.

RECOMMENDED RETAIL PRICE

15,50 €

REGULAR SALES OUTLETS

Lisboa: Garrafeira Nacional, Garrafeira Estado d’Alma, El corte Inglés, Wines 9297, Loja Vinhos de Lisboa- Mercado da Ribeira, Blood Wines  / Sintra: Pomarinho da Várzea, Mercearia de Janas,  Wine bar Incomum