TERROIR

Sandy soils

VARIETIES

Ramisco

VINIFICATION

The hand picked fruits were sorted and totally de-stemmed on arrival at the winery. The fermentation occurred in a traditional “lagar” during one week. After malolactic fermentation, the wine aged for 3 years in french oak barrels before bottling.

CHARACTERISTICS

Light coloured with a complex bouquet marked by an original balsamic scent. On the palate, the freshness and salinity are very well balanced with its tannins, giving it a strong aftertaste.

ALCOHOOL CONTENT

13%vol.

RECOMMENDED RETAIL PRICE

180 €

REGULAR SALES OUTLETS

Restaurants and specialized shops in Lisbon and Sintra: Invino Wine Bar; Carrascálice; Garrafeira Nacional; Botica Saloia; Mercearia de Janas