IN.FI.NI.TU.DE, Colares Ramisco, 2017 – DOC Colares
Sandy soil
VARIETIES
Ramisco
VINIFICATION
Harvest at the end of September. This wine is the result of careful vinification using the classic “tanning” process, with 50% stemming, fermentation in stainless steel tanks with temperature control (26º-28ºC) and careful pumping over. The aging process took place over 5 years, first passing the wine through large barrels of exotic wood, followed by small oak barrels (more than 4 months of aging in second use French oak barrels), finally, aging in storage and in the bottle. Bottled in May 2023.
CHARACTERISTICS
When young, it has a ruby color and great tannin aggression, characteristics that fade throughout the aging process. Very characteristic nose of the variety, related to sour cherry and light cedar resin. In the mouth it has an Atlantic and balsamic character. Dry and austere texture with a strong mineral acidity. It goes very well with roast meat, game and mushrooms. It benefits from first opening the bottle and/or decanting and should be served at a temperature of 18º-19 ºC.
ALCOHOOL CONTENT
12%
RECOMMENDED RETAIL PRICE
57,50€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment