Adega Regional de Colares, Serra da Lua Seleção, White Regional Lisboa
Clay-limestone, better known as “chão rijo”
VARIETIES
Fernão Pires, Arinto and Vital
VINIFICATION
The grapes were harvested in the beginning of October. Immediate destemming. Fermentation lasted 16 days, with temperature control (15-16ºC) in stainless steel.
CHARACTERISTICS
The bouquet shows character of citric and tropical fruits. Strong presence in the palate with crisp acidity and mellow finish.
Suits a wide range of foods and can also be served as an aperitif wine. It particularly suits the aromatic flavours of Thai and Indian cuisine, grilled fish, shellfish and salads. Serve at 10-12 ºC.
ALCOHOOL CONTENT
12,9%
RECOMMENDED RETAIL PRICE
5,45€
REGULAR SALES OUTLETS
Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras