Adegas Beira Mar, Casal da Azenha White – IGP Lisboa
Clay-limestone soils
VARIETIES
Fernão Pires
VINIFICATION
Reception in the winerie with total detemming. Automatic crushing and pressing. Thermal shock at 14ºC and static defecation. Use of selected yeasts with controlled fermentation at 15ºC.
CHARACTERISTICS
Remarkable aromatic complexity, marked floral intensity, with notes of orange blossom, linden and jasmine. Slight nuances of honey and sweet spices complete the aromatic profile. Refreshing acidity gives the wine structure and liveliness. A light mineral touch and a soft creamy sensation provide a pleasant and elegante texture.
Gastronomic suggestions: grilled fish, seafood and fresh salads.
ALCOHOOL CONTENT
13,5%
RECOMMENDED RETAIL PRICE
10,00€
REGULAR SALES OUTLETS
Garrafeira Nacional; Garrafeira Colares Wines; Garrafeira Estado Líquido; Garrafeira das Maçãs; Garrafeira Lisboa; Supermercado Amanhecer – Colares; Posto de Turismo do Cabo da Roca