IN.FI.NI.TU.DE, Indie Doce, 2024 – Regional Lisboa
Clay soil
VARIETIES
Riesling
VINIFICATION
Grapes resulting from slow and balanced ripening. Only the finest bunches were selected. A blend of unfermented and fully fermented must, obtained through a careful winemaking process using the traditional bica aberta (open must) method, with full destemming. The resulting must was statically decanted for 24–48 hours and then fermented in stainless steel tanks with temperature control (16–18ºC) for 14 days. 70% of the blend was aged in French oak barrels for 6 months. Bottled in April 2025.
CHARACTERISTICS
Visually, it displays brilliant clarity with a straw-yellow color of high intensity and pronounced legs. The aroma is intense, featuring notes of very ripe white-fleshed fruit, honey, and spices. On the palate, it shows a high level of sweetness, extremely vibrant acidity, low alcohol content, and a broad body with silky, dry tannins. The mouth aroma is of outstanding quality, consistent with the nose. The finish is long, intense, and pleasantly balanced. This is a wine with an aging potential of around 10 years, though it can be enjoyed right away. In terms of food pairings, it goes especially well with cheeses and very sweet desserts. Serve at 12ºC.
ALCOHOOL CONTENT
9,72%
RECOMMENDED RETAIL PRICE
19,00€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment