It was in 1972 that Mr. João Matias, known as João Padeiro, began roasting goat in the wood oven to bake bread that was then served by his wife, Conceição Matias, to diners who visited the region.
Since then, the menu has been improved and the space expanded, offering the best of traditional Portuguese cuisine.
Typical dishes, Roasted goat, Portuguese stew, Fried cod with onions and french fries.
Contacts
Largo do Chafariz, nº2
2710-711 NAFARROS, SINTRA
GPS: 38º 48' 90'' N, 9º 25' 52'' W
T: 219 290 373 | 96 288 25 08
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
