TERROIR
Clay soils
VARIETIES
Malvasia, Galego Dourado Jampal and Fernão Pires
VINIFICATION
“Bica aberta” process with little skin contact with complete destemming and immediate pressing. Fermentation for 14 days in steel vat.
CHARACTERISTICS
Intense aroma, marked by citric and some tropical notes. Mouthfeel with a touch of mineral and marine aromas.
ALCOHOOL CONTENT
12 %vol.
RECOMMENDED RETAIL PRICE
4,50 €
REGULAR SALES OUTLETS
Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras
