TERROIR
Sandy soils
VARIETIES
João Santarém (Periquita) and Tinta Miúda
VINIFICATION
Classic fermentation process, with 50% destemming and fermentation in steel vats with temperature control.
CHARACTERISTICS
When young it has a ruby colour and aggressive tannins which gradually fade throughout the maturation in bottles; it then gains a complexity of characteristic flavour and a nutty aroma.
ALCOHOOL CONTENT
13,5 %vol.
RECOMMENDED RETAIL PRICE
5,00 €
REGULAR SALES OUTLETS
Garrafeira Nacional, Cooperativa Agrícola de Sintra, Distributor Carlos Alberto Silva
