TERROIR
Clay soil
VARIETIES
Semillon, Riesling e Chardonnay
VINIFICATION
Grapes resulting from a slow and balanced ripening process. Only the finest bunches were selected. The grape varieties from each parcel were vinified separately, following a careful vinification process using the classic bica aberta method, with total destemming. The resulting must was statically decanted for 24-48 hours and fermented in stainless steel tanks with temperature control (16-18ºC) for 14 days. 5% of the blend aged in French oak barrels for 18 months. Bottled in December 2023.
CHARACTERISTICS
Bright and clear appearance with a medium-intensity citrus color and moderate-persistence tears. The nose is pronounced, revealing tropical fruit notes alongside fresh vegetal nuances. On the palate, it is dry, with balanced acidity, a wellstructured alcohol level, and a round body with elegant, dry tannins. The aromatic profile in the mouth mirrors the nose, offering superior quality. It has good intensity, pleasant balance, and a long, refined finish. This wine has an aging potential of around five years but is ready to be enjoyed now. Highly versatile for food pairings or delightful on its own. Serve at 12ºC.
ALCOHOOL CONTENT
11,9%
RECOMMENDED RETAIL PRICE
15,00€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment
