TERROIR
Sandy soil
VARIETIES
Pinot Noir
VINIFICATION
Grapes resulting from slow and balanced ripening. Only the finest bunches were selected. A single-varietal Pinot Noir with low-intervention winemaking, crafted through a careful application of the traditional skin-contact method. Fermentation took place in stainless steel tanks with temperature control (26–28ºC) for 7 days, but was racked off the skins on the third day. Bottled in June 2025.
CHARACTERISTICS
Visually, it shows brilliant clarity with a light violet color of high intensity and moderate legs. The aroma is pronounced, featuring notes of red fruit, vegetal nuances, and forest undertones. On the palate, it is very dry, with lively acidity, sufficient alcohol, a broad body, and silky, dry tannins. The mouth aroma is of superior quality, consistent with the nose. The finish is long, intense, and pleasantly balanced. This is a wine meant to be enjoyed young. In terms of food pairings, it goes well with grilled fish dishes, pasta, and even rich, fatty meats. Serve at 12ºC.
ALCOHOOL CONTENT
12,80%
RECOMMENDED RETAIL PRICE
15,00€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment
