TERROIR
Clay soil
VARIETIES
Pinot Noir
VINIFICATION
Grapes resulting from slow and balanced ripening, carefully selected—only the finest bunches were used. Vinified using the classic red winemaking method, with fermentation in stainless steel vats at controlled temperatures (26–28 °C). Approximately 40% of the blend aged for 18 months in French oak barrels, in the historic Adega Regional de Colares. Blended and bottled in December 2023.
CHARACTERISTICS
The wine exhibits a brilliant clarity, with a mediumintensity cherry-red color and moderate tear persistence. The nose is pronounced, featuring notes of cherry, sour cherry (ginja), and cedar. On the palate, it is dry, with a refreshing yet well-balanced acidity. It has a light alcohol content, a delicate body, and elegant, dry tannins. The retronasal perception aligns with the nose, enhanced by a pleasant sensation of freshness. The finish is of good intensity, pleasant, and well-balanced. This wine has an aging potential of approximately 10 years but is ready for immediate consumption. Regarding food pairings, it pairs particularly well with meats and stews featuring earthy and aromatic notes, such as mushrooms. Serve at 16ºC.
ALCOHOOL CONTENT
13,47%
RECOMMENDED RETAIL PRICE
39,00€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment
