TERROIR
Clay soil
VARIETIES
Semillon
VINIFICATION
Grapes resulting from a slow and balanced ripening process. Only the finest bunches were selected. Carefully vinified using the classic bica aberta method, with total destemming. The resulting must was statically decanted for 24-48 hours and fermented in stainless steel tanks with temperature control (16-18ºC) for 14 days. Aged in French oak barrels for 14 months. Bottled in November 2025.
CHARACTERISTICS
Bright and clear appearance with a medium-intensity greenish-citrus color and moderate-persistence tears. The nose is pronounced, showcasing very fresh vegetal notes. On the palate, it is dry, with vibrant acidity, a wellbalanced alcohol level, and a medium body with elegant, dry tannins. The aromatic profile in the mouth mirrors the nose, and giving wood aging aromas, offering superior quality. . The finish is well-balanced, with good intensity and a pleasant, refined character. This wine has an aging potential of around five years but is ready to be enjoyed now. Versatile for food pairings or delightful on its own. Serve at 12ºC.
ALCOHOOL CONTENT
12,50%
RECOMMENDED RETAIL PRICE
29,00€
REGULAR SALES OUTLETS
On the producer’s website www.infinitude.pt or at Quinta da Azenha, with previous appointment
