TERROIR
Clay-limestone soils
VARIETIES
Castelão
VINIFICATION
Fermentation in stainless-steel. Whole bunch – part foot-trotten, part not chrushed in a layer display in tank. 5 days of skin contact. One year elevage in chestnut and mahogany barrels (500l).
CHARACTERISTICS
Lively red wine. Delicate fruit, hints of pepper and pine needle. Fresh, moderate tannins.
Consumption and paring: 13 – 15°C | Light dishes from the earth or the sea.
ALCOHOOL CONTENT
11%
RECOMMENDED RETAIL PRICE
18,50€
REGULAR SALES OUTLETS
Incomum by Luis Santos; Sisudo; Romaria de Baco; Ribeirinha de Colares; Bar do Binho; Cantinho Gourmet; Gazeta Café; Parques de Sintra Monte da Lua; Carrascálice; Botica Saloia; A Praça; Garrafeira Nacional e Garrafeira Estado d’Alma.
