TERROIR
Sandy soils
VARIETIES
Riesling
VINIFICATION
Late hand harvesting. Skin maceration of 50% of the grapes during 6 to 8 hours. Maturation on fine lees until the end of January.
CHARACTERISTICS
Floral sensations and slight kerosene touch, well textured with a refreshing acidity.
ALCOHOOL CONTENT
12 %vol.
RECOMMENDED RETAIL PRICE
11,00 €
REGULAR SALES OUTLETS
Lisbon: Garrafeira Nacional Cellar, Estado d’Alma, Wines 9297 / Sintra: Pomarinho da Várzea, Mercearia de Janas, Wine bar Incomum
