TERROIR
Sandy soils
VARIETIES
Sauvignon Blanc
VINIFICATION
Skin maceration of 50% of the grapes during 6 to 8 hours. Maturation on fine lees until the end of January.
CHARACTERISTICS
Engaging and vivid acidity, herbaceous notes typical of the variety and terroir. Mid mouthfeel has weight and persistence supporting the acidity.
ALCOHOOL CONTENT
12 %vol.
RECOMMENDED RETAIL PRICE
15,50 €
REGULAR SALES OUTLETS
Lisboa: Garrafeira Nacional, Garrafeira Estado d’Alma, El corte Inglés, Wines 9297, Loja Vinhos de Lisboa- Mercado da Ribeira, Blood Wines / Sintra: Pomarinho da Várzea, Mercearia de Janas, Wine bar Incomum
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