TERROIR
Sandy soil
VARIETIES
Ramisco
VINIFICATION
The grapes are partially destemmed and crushed. Fermentation started naturally with wild yeast and the cap was gently punched down twice a day. After fermentation the cap stayed on wine for 22 days. Pressed in a manual press gently for 8 hours. Ageing: 18 months on 3 french barrels (one new, others 3rd year)
CHARACTERISTICS
Color: Light red. Nose: Look for wilted roses, earth and herbs. Palate: Elegant and austere with mineral and earthy notes. All of the elements are nicely balanced in a persistent lingering finish.
ALCOHOOL CONTENT
11%
RECOMMENDED RETAIL PRICE
109,00€
REGULAR SALES OUTLETS
Casca & Friends Wine Spot and online shop https://cascawines.pt/shop/?filter_regiao=colares&query_type_regiao=or
