TERROIR
Clay-limestone, better known as “chão rijo”
VARIETIES
Merlot
VINIFICATION
This wine is the result of a careful vinification by the classic process of "bica aberta", with total destemming. The resulting must decanted statically for 18 hours and fermented in stainless steel tanks with temperature control (16-18ºC) for 14 days. 50% of the blend finished fermentation in restored French oak barrels, where it remained for 7 months in contact with the lees. Blended and bottled in June 2021.
CHARACTERISTICS
In the mouth it is dry, fresh and lively, with citrus (grapefruit) notes and slight toast. It finishes with salt and a spicy touch, slightly vegetal, giving it longevity in the mouth.
ALCOHOOL CONTENT
12%
RECOMMENDED RETAIL PRICE
15,00€
REGULAR SALES OUTLETS
El Corte Inglés supermarkets (SuperCor e Lojas Gourmet), Garrafeira de Santos; Living Wine, More Than Wine, Sabores da Terra, Garrafeira Estado d’Alma, Garrafeira Imperial, Garrafeira Nacional, Auchan Gourmet, Garrafeira Erva de Ouro, Mercearia de Janas, Kappo, L’and Vineyards, Ferro Velho, Confraria dos Vinhos, Evolve WineShop, Garrafeira Feira do Vinho, Garrafeira Vill’a, Mercado da Aldeia, Saloio, Adegga (online), Granvine (online), Portugal Vineyards (online), Wome (online), e outros…
