TERROIR
Clay soils
VARIETIES
Malvasia de Colares
VINIFICATION
Manual harvest for boxes of 18kgs, with the grapes carefully selected and destemmed in their entirety, followed by a brief skin maceration to extract more primary aromas, then being lightly pressed at low temperature. The must is statically clarified at 8º and fermented in a stainless steel vat at a controlled temperature of 14º. Aged for 6 months with bâtonnage, and then aged on fine lees until the moment of bottling the wine.
CHARACTERISTICS
Citrus aroma with notes of fresh apricot, stone fruit and aromatic herbs such as mint and pennyroyal, followed by a mineral finish. In the mouth it presents itself with some unctuousness and freshness typical of the wines of the Atlantic region. With hints of citrus, it is enveloping and salty with a long finish driven by a vibrant acidity.
ALCOHOOL CONTENT
13%
RECOMMENDED RETAIL PRICE
15,00€
REGULAR SALES OUTLETS
Lisbon – El Corte Ingles (supermarket and gourmet) and Garrafeira Estado D’Alma
Sintra – Botica Saloia and Mercearia d’ Aldeia (Janas)
