TERROIR
Clay soils
VARIETIES
Touriga Nacional, Tinta Roriz and Castelão
VINIFICATION
Manual harvest, with the grapes being carefully selected and fully destemmed in the winery. Cold pre-fermentative maceration for 3 days. Fermentation in stainless steel vats at a temperature of 25º and with pump-overs every two days. Post-fermentative aging for 1 week, followed by pressing and malolactic fermentation in stainless steel vats. 25% of the wine ages in French oak barrels.
CHARACTERISTICS
Deep ruby colour with aroma of ripe red fruits with hints of smokiness. In the mouth it is soft, with firm and elegant tannins. It also has some Atlantic notes and has a persistent and pleasant finish.
ALCOHOOL CONTENT
13,5%
RECOMMENDED RETAIL PRICE
11,00€
REGULAR SALES OUTLETS
Lisbon – El Corte Ingles (supermarket and gourmet) and Garrafeira Estado D’Alma
Sintra – Botica Saloia and Mercearia d’ Aldeia (Janas)
