TERROIR
Clay soils
VARIETIES
Malvasia de Colares, Arinto and Fernão Pires
VINIFICATION
Manual harvest, with the grapes being carefully selected, crushed and pressed at low temperatures. With the must already separated from the solid parts of the grape, it is fermented in stainless steel vats for 1 month with some potato for another 2 months, followed by ageing on lees.
CHARACTERISTICS
Citrine colour with a pleasant mix of floral and fresh fruity notes, where the Atlantic presence is affirmed. On the palate, the balanced acidity enhances freshness and elegance. With good structure and intensity, which gives him persistence at the end of the race.
ALCOHOOL CONTENT
13%
RECOMMENDED RETAIL PRICE
11,00€
REGULAR SALES OUTLETS
Lisbon – El Corte Ingles (supermarket and gourmet) and Garrafeira Estado D’Alma
Sintra – Botica Saloia and Mercearia d’ Aldeia (Janas)
