TERROIR
Clay soil in terraced with atlantic orientation.
VARIETIES
Castelão (João de Santarém)
VINIFICATION
The hand picked fruits were sorted and totally de-stemmed on arrival at the winery. The fermentation occurred in a traditional “lagar”, during one week. A small part of the wine then aged in used French oak barrels, with the rest of it aging in a small stainless steel tank.
CHARACTERISTICS
Light coloured, with a beautiful and fresh aroma. On the mouthfeel, it’s elegance, freshness and salinity will take you back to the classic and distinctive Atlantic wines from the Sintra coastline.
ALCOHOOL CONTENT
13,5%
RECOMMENDED RETAIL PRICE
18,50€
REGULAR SALES OUTLETS
Restaurants and specialized shops in Lisbon and Sintra: Invino Wine Bar; Carrascálice; Garrafeira Nacional; Botica Saloia; Mercearia de Janas
