Mild crushing with partial destemming. Classic fermentation in steel tank followed by 4 years of maturation in exotic wood vats and French oak barrels.
A very characteristic nose of this variety, associated to cherry and a light cedar resin. A dry and austere texture with a marked mineral acidity.
RECOMMENDED RETAIL PRICE
REGULAR SALES OUTLETS
Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras