TERROIR
Sandy soils
VARIETIES
Malvasia de Colares
VINIFICATION
Fermentation in “bica aberta” (off-skins) process, with slight skin maceration at the press. Fermentation in vat followed by maturation with lees and 6 months in exotic wood casks.
CHARACTERISTICS
Citric and cooked apple notes with a herbaceous background (lemon balm, bees wax,hay), with a long mineral-laden and saline finish.
ALCOHOOL CONTENT
12%vol.
RECOMMENDED RETAIL PRICE
22,33 €
REGULAR SALES OUTLETS
Restaurants and specialized shops in Lisbon and Sintra. Shopping centres: Jumbo Sintra/Cascais/Alfragide/ Amoreiras
